TasteToronto and Burnbrae Farms have teamed up for the return of Dine with Eggs, a six-week long culinary experience celebrating the versatility of eggs in support of Parkinson Canada. Participating local favourites include The Broadview Hotel, Bar Koukla, Maha’s Restaurant and PAI.
From September 12, 2022 until October 24, 2022, patrons can tour many of Toronto’s favourite restaurants to dig in on each eatery’s unique egg-inspired featured item, from the seasonally inspired 63° Egg from The Broadview Hotel, to rich custard based ice cream, and certified breakfast classics, all made with Burnbrae Farms’ eggs. Diners can vote on their favourite and be entered to win an ultimate grand prize Whistler winter getaway for two including flights, accommodations, choice of skiing or snowmobiling, and dinner.
For each dish sold, Burnbrae farms will make a donation to Parkinson Canada, a national registered charity seeking to improve the lives of Canadians living with Parkinson’s.
For more information and a full list of vendors, please visit tastetoronto.com/dinewitheggs