Taking orders for variety of Biriyanis listed below both as full/ half tray as well as individual plates: YAKHNI PULAO In a traditional style chicken/ meat is boiled along with melange of homemade masala to make the yakhni/broth on slow fire. The recipe is brought together to release all the tasty masala and juicy meat it’s flavours into this showstopper, aromatic pulao. DUM BIRIYANI It has colourful appearance, rich garnishing, great aroma and mouth watering taste which makes it more tempting. Here chicken/ meat is cooked with whole lot of homemade masala layered with rice to incorporate all these flavours, with an added dose of saffron and nutmeg.